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Baking Times
Standard baking temperatures and times.
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Sponge Cake (8-inch round)
🌡️ Temp: 180°C
⏱️ Time: 25-30 min
Test: Toothpick comes out clean
Chocolate Cake
🌡️ Temp: 180°C
⏱️ Time: 30-35 min
Test: Springs back to touch
Brownies (8x8)
🌡️ Temp: 180°C
⏱️ Time: 25-30 min
Test: Slight wobble in center
Cookies
🌡️ Temp: 175°C
⏱️ Time: 10-12 min
Test: Edges golden
Cupcakes
🌡️ Temp: 180°C
⏱️ Time: 18-20 min
Test: Toothpick clean
Bread Loaf
🌡️ Temp: 200°C
⏱️ Time: 30-35 min
Test: Hollow sound when tapped
Pizza
🌡️ Temp: 230-250°C
⏱️ Time: 10-15 min
Test: Cheese bubbly, crust golden
Pastry/Croissant
🌡️ Temp: 200°C
⏱️ Time: 15-20 min
Test: Golden brown, flaky
Tart Crust
🌡️ Temp: 180°C
⏱️ Time: 15-18 min (blind)
Test: Light golden
Cheesecake
🌡️ Temp: 160°C
⏱️ Time: 50-60 min
Test: Slight jiggle in center
Banana Bread
🌡️ Temp: 180°C
⏱️ Time: 50-60 min
Test: Skewer clean
Muffins
🌡️ Temp: 190°C
⏱️ Time: 18-22 min
Test: Top springs back
Pav/Buns
🌡️ Temp: 180°C
⏱️ Time: 20-25 min
Test: Golden brown top
Quiche
🌡️ Temp: 180°C
⏱️ Time: 35-45 min
Test: Set center, slight jiggle
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Baking Times — 3 simple steps
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02
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Check oven 5 min early
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