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Chai Recipe
Perfect masala chai recipe scaled to your cup count.
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Recipe (2 cups):
Water: 200 ml
Milk: 300 ml
Tea leaves/Powder: 2.0 tsp
Sugar: 3 tsp (adjust to taste)
Ginger: 1 small piece(s) crushed
Cardamom: 2 pods crushed
Method: 1) Boil water with ginger + cardamom 2 min. 2) Add tea leaves, boil 1 min. 3) Add milk + sugar. 4) Boil 2-3 min until rich color. 5) Strain + serve.
◆ How it works
Chai Recipe — 3 simple steps
01
Cup count + strength
Scale up
02
Boil water + tea + masala
Then add milk + sugar
◆ FAQ
Common questions.
Best masala?
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