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Curd Setting
Set perfect homemade curd (dahi) every time.
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Starter curd: 2 tsp
Setting time: 4-6 hours
Temperature: 30-35°C (lukewarm)
💡 Tips: Use full-fat milk for thicker curd. Earthen pot makes best curd. Don't move while setting.
◆ How it works
Curd Setting — 3 simple steps
01
Boil milk + cool to lukewarm
Test with finger
02
Add starter curd, mix
Cover, undisturbed
03
Wait + check
Refrigerate when set
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