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Ghee Yield
Calculate ghee yield from butter, malai, or cream.
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Ghee Yield
425g
≈ 2.1 cup(s)
📌 Cooking time: Butter 10-15 min, Cream/Malai 30-45 min on low heat. Don't burn — go for golden, not dark brown.
◆ How it works
Ghee Yield — 3 simple steps
01
Heat source on low
Stir occasionally
02
Wait for milk solids to brown
Aroma changes
03
Strain through muslin
Store glass jar
◆ FAQ
Common questions.
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