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Paneer Yield
Calculate paneer yield from milk for homemade paneer.
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Paneer Yield
360g
≈ 1.4 blocks (250g each)
Lemon juice needed: 1.0 tbsp
OR White vinegar: 2.0 tsp
(for curdling 1 L = ~1 tbsp lemon)
◆ How it works
Paneer Yield — 3 simple steps
01
Boil milk
Stir to prevent burning
02
Add lemon/vinegar slowly
Stir till curdling
03
Strain through muslin
Press 30 min
◆ FAQ
Common questions.
Why doesn't milk curdle?
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