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Spice Blends
DIY masala blend recipes — fresher than store-bought!
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Garam Masala
Coriander seeds — 4 tbsp
Cumin seeds — 2 tbsp
Cardamom (green) — 1 tbsp
Cardamom (black) — 1 tsp
Cinnamon — 2-inch stick
Cloves — 1 tsp
Black peppercorns — 2 tsp
Bay leaves — 2
Nutmeg — 1/2
Mace — 1 piece
Method: Dry roast all whole spices on low heat 5-7 min, stirring. Cool completely. Grind to powder in mixer/grinder. Sieve. Store in airtight glass jar.
◆ How it works
Spice Blends — 3 simple steps
01
Pick blend
Garam masala, sambhar, etc.
02
Dry roast spices
5 min on low
03
Cool + grind
Store airtight
◆ FAQ
Common questions.
Shelf life?
+
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