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Sugar Syrup Stages
Sugar syrup string consistency stages for Indian sweets.
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1 string
Description: Single thread between thumb-finger
Temperature: 110-112°C
Used for: Gulab jamun soaking, basic mithai
💡 Always test off the heat. Sugar continues cooking from residual heat. Stop boiling 2°C before target.
◆ How it works
Sugar Syrup Stages — 3 simple steps
01
Boil sugar + water (1:1 ratio start)
No stirring after boil
02
Test with finger or candy thermometer
Pinch + lift to test strings
◆ FAQ
Common questions.
Test method?
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